Qunioa - 1 cup
Rice flour - 2 tbsp
Green chillie - 1
Ginger - 1/2 inch
Eno - 1 tsp
Salt - as per taste
Oil - as needed
1. Soak Quniao for 10 mins and later drain away the water.
2. Grind Quinoa, rice flour, green chillies, ginger and salt with less water.
3. Add eno and let it rest for 5 mins.
4. Batter should be like our regular dosa batter.
5. heat the skillet and make dosa's.