Caroot tomato upma for Kushi

 My Kushi is 2 yrs old and this is her fav.

Sooji - 1/2 cup
onion- 1/2 chopped fine
tomato - 1/2 chopped fine
carrot - 2tbsp grated
green chilli - 1 (optional)
mustard - 1/4 tsp
Cumin seeds - 1/4tsp
urad dal - 1/4 tsp
curry leaves - 4 chopped fine
turmeric - 1/8tsp
salt - to taste
oil
water - 1 or 1.5 cups

Method:

• Heat oil in a pan add mustard, cumin, urad n curry leaves ..
• fry nicely till light brown .
• add onions, green chillies, tomato and carrot.
• saute nicely till tomato is mushy...
• add water n salt and let it boil .
• now add sooji n mix well n close the lid for 2 mins..
• upma is ready.