mom style spinach dal

Ingrediants 1

Toor dal - 1 cup
spinach - 1/2 cup
tomato - 2
turmeric - 1/2 tsp
onion - 1
green chillie - 2


Ingrediants - 2

tamarind water - 1/2 cup
salt
red chilli powder - 1tsp
water - 1/2 cup

Ingrediants -3

oil - 3 tbsp
garlic - 5 cloves little mashed
curry leaves
dry red chili
mustard
urad
hing





1. pressure cook above ingredients 1 for 5 whistles.

2. Now add ingrediants 2 and boil for 10 mins.

3. now do tampering with ingrediants 3.

now close the lid n switch off the stove.

Simple Andhra Mutton Curry

Mutton - 2 lbs
onion - 2 m chopped
green chillie - 4 chopped
tomato - 2
g.g paste - 2 tsp
salt - to taste
cocnut powder - 1/4 cup
coriander leaves - 1/4 cup
whole garam masala and zeera -

spices:
red chilli powder - 1 tsp
coriander powder - 1tsp
cumin powder - 3/4 tsp
turmeric - 1/2 tsp
meat masala / garam masala - 1 tsp



preparation: grind coconut powder, coarinder leaves and tomato to a paste.

Method :

1. heat oil in cooker , add whole garam masala, jeera, onion green chili and fry till onion becomes brown.
2. now add muton and fry it all water is dried up.
3. now add g.g paste n mix well n cook 3 mins.
4. now add all spices. fry for 2mins
5. now add ground paste n fry till 2 mins
6. now add 1 cup of water and salt
7. give pressure according to your cooker mostly 5-7 whistles.
8. when done open the cooker n check the taste
9. cook in sim for 10 mins.