Chicken – 500gms
Onion – 2 medium chopped
Green chili – 3
Coconut – 2tbsp
Ginger 1.5 inch
Garlic – 6
Pata, lavanga, elachi –2 inchs , 5 1
Poppy seeds – 2tbsp
Coriander seeds – 4 tbsp
Jeera – 1 tbsp
Chili powder- 2 tsp
Marinate chicken with 1 tsp rep, salt, turmeric and keep it ½ hr a side
Now roast coriander seeds, pata, lavanga, elachi, jeera and grind to a fine powder
Now roast poppy seeds and paste them with coconut.
Grind garlic, ginger, green chili and make a rough paste.
Heat oil in a pan add onion fry nicely.
Add little salt to onions, when they become translucent add turmeric, rcp, and mix well, now add chicken n mix well and keep the lid for 5 mins in medium
Mix once and
Add 2 cups of water and cover n cook for more 15 mins on medium
Now add g.g paste
Poppy seeds paste and mix well
Cook till oil separates and u r done