Sunday, January 25, 2015

Andhra chicken curry

Chicken – 500gms
Onion – 2 medium chopped
Green chili – 3
Coconut – 2tbsp
Ginger 1.5 inch
Garlic – 6
Pata, lavanga, elachi –2 inchs , 5 1
Poppy seeds – 2tbsp
Coriander seeds – 4 tbsp
Jeera – 1 tbsp
Chili powder- 2 tsp
Turmeric- 1tsp

Marinate chicken with 1 tsp rep, salt, turmeric and keep it ½ hr a side
Now roast coriander seeds, pata, lavanga, elachi, jeera and grind to a fine powder
Now roast poppy seeds and paste them with coconut.
Grind garlic, ginger, green chili and make a rough paste.
Heat oil in a pan add onion fry nicely.
Add little salt to onions, when they become translucent add turmeric, rcp, and mix well, now add chicken n mix well and keep the lid for 5 mins in medium
Mix once and
Add 2 cups of water and cover n cook for more 15 mins on medium
Now add g.g paste
Masala powder
Poppy seeds paste and mix well
Cook till oil separates and u r done

Wednesday, January 21, 2015

Egg burji

Heat oil, popu saman, add 2 chopped inions, 4 chopped green chillies, fry well till brown. 
Now add rcp, corriander powder, haldi, salt mix well, 
Now add 1/2chopped tomato
Wait till oil separates. 
Now add 6 eggs break them
Garnish with coriander leaves