Thursday, February 26, 2015

Mutton Keema curry based on bajia



Keema curry based on bajia
Keema – 2 lbs
Onion – 1 big
Tomato – 2 medium
Ginger garlic paste (g.g) – 2 tsp
Red chili powder (rcp) -1 tsp
Coriander powder – 1 tsp
Turmeric – ½ tsp
Cumin seeds – 1 tsp
Salt – 1tsp
Garam masala – 1 tsp
Coriander leaves n green chilies for garnish
Method:
  1. Heat oil in a cooker, add onion and fry till light brown
  2. Now add keema n g.g paste n fry nicely.
  3. Let all the water evaporate 
  4. Now add rcp, coriander powder, turmeric, salt n mix well.
  5. Add tomato and add ½ cup of water.
  6. Close the pressure cooker n give 4 whistles
  7. Open the cooker, mix well n let it cook for more 5 mins till oil separates.
  8. Add garam masala n mix well.
  9. Now garnish with coriander leaves n green chili n cook on slow flame for 10 mins

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