Wednesday, August 26, 2015

Tamatar Andhra Mutton Curry

Tamatar Andhra Mutton Curry 



Mutton - 2 lbs
onion - 1 m chopped
green chillie - 3 chopped
tomato - 4
g.g paste - 2 tsp
salt - to taste
coriander leaves - 1/4 cup
elachi, lavanga - 4 each

spices:
red chilli powder - 1 tsp
coriander powder - 1tsp
cumin powder - 3/4 tsp
turmeric - 1/2 tsp
meat masala / garam masala - 1 tsp
cumin seeds - 1 tsp


Method :

1. heat oil in cooker , add elachi and lavanga , jeera, onion green chili and fry till onion becomes brown.
2. now add muton and fry it all water is dried up.
3. now add g.g paste n mix well n cook 3 mins.
4. now add all spices. fry for 2mins
5. now add chopped tomato
6. now add 1 cup of water and salt
7. Give pressure according to your cooker mostly 3 whistles.
8 .Now open the cooker and add meat masala and mix well
9. Now give more 3 whistles
10. when done open the cooker n check the taste
9. cook in sim for 10 mins.

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