· Ridge gourd - 1 no ( medium)
· Toor dal - 1/4 cup ( 50 gms)
· Big onion - 1 no ( Sliced)
· Green chillies - 2 nos ( add 4 nos for more spicy taste)
· Tomato - 2 no ( chopped finely)
· Turmeric powder - 1/2 tsp
· Red chilli powder – 1/2 tsp (optional)
Salt - as needed
· Ghee - 2 tsp
· Mustard seeds - 1/2 tsp
· Urad dal - 1 tsp
· Red chilli - 1 no
· Crushed garlic cloves – 5 nos
· Curry leaves - fewAsafetida / hing - 1/4 tsp
Heat oil in cooker and add onion, green chili and fry nicely.
Now add tomato and Ridge guard and mix well
now add toor dal and turmeric and give 5 whistles.
Take the lid after it is cool down and mash dal well
Now heat oil in a pan add oil. mustard, cumin, Urad dal, garlic ,curry leaves, dry red chili, Asafetida and mix well
now add above dal n little water and cook for few mins and garnish with coriander leaves.