Mutton Biryani - My style

Mutton – 1lb

Marinate ingredients:

red chili - 1 tsp

salt - 1 tsp

Turmeric - 1/4 tsp

Coriander powder - 1 tsp

Cumin powder - 1/4 tsp

Ginger garlic paste - 2 tsp

Onion – 1M chopped

Tomato – 1.5 chopped

Memoni Biryani masala – 3 tsp ( sieve the packet masala and used only powder)

Green chilie – 2

Curd – 3 tsp

Dry Masala : Pata, Lavanga, elachi, badi elachi, bayleaf

Mint – 10

Coriander leaves – ¼ tsp

Ghee – 4 tbsp

Zeera / shahi zeera – 1tsp

1. Marinate mutton with above marinate ingredients

2. Now heat oil  in a cooker, add pata lavanga elachi, badi elachi,bayleaf fry nicely

3. Now add onion and green chilies .. Let onion be golden brown .

4. Now add marinated mutton.. Let all the water ozzes out

5. Now add tomato and 3 tsp curd

And mix well

Now Add biryani masala and mix well

Now add mint and coriander leaves chopped

Add 1 cup water check the salt and give 5 whistles

Now in a rice cooker pan add ghee, Jeera and mutton pieces and rice and 1.4 water.
If you have any gravy, count them as water for rice and add that gravy in rice.

Cook till done and serve.