Saturday, July 30, 2016

Peanut chutney

peanuts - 1 cup
green chili - 2 or 3
cumin - 3/4 tsp
coconut powder - 1/2 cup
tamarind : goose berry size

seasoning:
oil, mustard, cumin, urad dal, curry leaves, garlic, dry red chili, hing

method:
1. heat oil in a pan add cumin, peanuts, green chili n fry nicely
2. grind cumin, peanuts, green chilli along with tamarind and coconut powder with water

3. now do the seasoning n add to ground chutney.