Mutton Dalcha

Mutton Dalcha

INGREDIENTS

For Dal:

• 1 big cup soaked toovar dal(yellow lentils) 
• 1 tsp turmeric powder
• 2 cup water

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For Mutton Curry:

• 500 gms mutton with bones washed and cut into piece
• 2 tbsp oil
• 1 big onions finely chopped or sliced
• 2 tomatoes - chopped
• 2 tsp ginger garlic paste
• 1 cinnamon stick(dalchini), 3 green cardamom, 4 cloves, 4 pepper corns
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp haldi
• 
  

Other Ingredients:

• 1 small size bottle gourd(cut into long pieces)
• 4-6 curry leaves
• 1 tsp sambar powder
• 1 small lemon sized tamarind, extracted pulp

   1/2 tsp sugar

Method :

Dal : pressure cook dal nicely and mash and keep it aside.

Bottle guard : cook bottle guard with little salt and 1 cup water n keep aside.

mutton: 

1. Heat oil in a pressure cooker.

2. Add dry garam masala and onion and fry nicely.

3. Now add ginger garlic paste n mix well

4. Add mutton n fry till all water is dry out from mutton

5. now add rcp , coriander powder, halidi, meat masala n salt n fry for 2 mins

6. now add water n cook for 4 whistles

7. after pressure is done , take the add bottle guard, dal , tamarind water n mix well

8 . add sambar power n little more water n let it boil.

9. add coriander leaves n sugar n salt

tampering :

heat 2 tbsp of ghee, add mustard , jeera, urad dal, curry leaves , dry red chillies, hing n when they sizzle add to dalchan let it boil for more 5 mins.