Monday, August 29, 2016

Beans and aloo fry


Long beans / beans - 1 frozen packet ( cook in MW for 5 mins)
potatoes - 2 M ( chop into byte pieces and deep fry them)
onion - 1 m chopped fine
Tomato - 2 small chopped
RCP - 1tsp
haldi - 1/2 tsp
coriander powder
coconut powder
mustard - 1/2 tsp
jeera - 1/2 tsp
G.g paste - 1/2 tsp


method:

1. Heat oil in a pan, add mustard and jeera
2. Now add onion and fry till light brown
3. Add G.G paste fry for 1 min
4. Add RCP, Haldi, salt coriander powder
5. Add tomato n cook nicely.
6. Now add beans and aloo and close the lid and cook in slow flame.
7. Now sprinkle coconut powder and mix well.