Pineapple kulfi for 6-8 people
Dole Crushed pineapple - 1 20oz can (squeeze all the juice out of can, add only pulp)
Cool whip - 1 16 oz tub (or 2 8oz tubs)
Condensed milk - 1 14oz can
Condensed milk - 1 14oz can
( optional)
For the toppings A few sliced almonds
For light yellow color - Soak Kesari in milk or few pinches kesar food color n add to the kulfi.
For light yellow color - Soak Kesari in milk or few pinches kesar food color n add to the kulfi.
Method :
Mix all the ingredients in a bowl, pour them in small boxes and garnish with sliced almonds and freeze for 6-8 hours and serve chilled.
Notes :
When you doing for a party, you need to double up all ingredients .
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