Monday, June 12, 2017

Beans with Surti Papdi Lilva

Beans - 2 lbs fresh or Frozen -3 packets -small
Surti Papdi Lilva - 2 packets frozen
onion - 1/2 chopped
green chilis - 5 chopped
curry leaves - few
chana dal - 1 tbsp
urad dal - 1 tbsp
mustard seeds - 1 tsp
cumin seeds 1 tsp
coconut - 3 tbsp
salt - to taste
turmeric - 3/4 tsp

Preparation:

Beans - chop beans in to very small pieces and take them in big bowl add little water and Microwave for 10 mins ..keep mixing in between .

Surti papdi - take them in big bowl add little water and Microwave for 10 mins ..keep mixing in between .

Method :

1. Heat oil in a pan, add Chana dal, urad dal, mustard seeds and cumin seeds. fry them light brown
2. Now add onions, green chili and curry leaves and fry till onions turn pink
3. Now add green beans and turmeric n fry for 5 mins
4. Now add surti papdi and mix well and cover and cook for 10 mins
5. Now add salt and coconut powder and mix well and cover n cook for 5 mins.

You can add red chili flakes for more spicy on top before taking the dish off the stove n mix well.




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