Dosakaya tomato curry

Dosakaya - 1 medium ( deseed and chop into small pieces)
Onion - 1
Tomato -2
Green chili -1
Red chili powder -1/2 tsp
Salt - to taste
Ginger garlic paste - 1/2 tsp

1. Heat oil in a pan, add onion , green chili and fry nicely
2. Now add turmeric and g.g paste  n mix well
3. Now add dosakaya and tomato n mix well
4. Add little water (don't add salt in curry now, dosakaya won't cook )
5. Cook for 10 mins with lid closed
6. Now add red chili powder n salt n mix well
7. Cover n cook for more 5 mins (if u want add little water)