Friday, December 1, 2017

Sreshta Lunch Box series - 1. Lemon rice with Potato and Paneer




Rice - 1/4 cup cooked
Potato - 1 small cubes and cook in MW for 1.5 min
paneer - 1/4 cup small cubes like sugar cubes
lemon - 1/2
green chili - 1 deseeded and chopped
turmeric - 1/4 tsp
salt - as needed

Seasoning :
chana dal - 1/4 tsp
urad dal - 1/4 tsp
mustard seeds - 1/8 tsp
cumin seeds - 1/4 tsp


method :

1. Heat oil in a pan
2. Add seasoning items and green chili and fry nicely
3. Now add turmeric, salt n mix well
4. Now add potato and paneer and fry for 1 min
5. Add Rice and mix well and check salt
6. Squeeze lemon and mix well.

 

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