Friday, December 1, 2017

Sreshta Lunch Box series - 2. Egg Fried rice


Rice - 1/4 cup cooked
onion - 1/4 chopped
tomato - 1/2 chopped
Egg - 1
lemon - 1/2
green chili - 1 deseeded and chopped
turmeric - 1/4 tsp
salt - as needed

Seasoning :
chana dal - 1/4 tsp
urad dal - 1/4 tsp
mustard seeds - 1/8 tsp
cumin seeds - 1/4 tsp

you cannot make this rice without below items :
Peas - very few like 10 (optional)
carrot - 2tbsp chopped fine (optional)
Paneer - 1/4 cup small cubes like sugar cubes (optional)
red chili powder - 2 pinches (optional)
coriander powder - 2 pinches (optional)


method :

1. Heat oil in a pan
2. Add seasoning items, onion and green chili and fry nicely
3. Now add turmeric, salt n mix well
4. Now add peas, carrot and paneer and fry for 2 mins
5. Now push everything in one corner and break egg on other side n cook
6. Now add pepper and salt n mix well
7.Add Rice and mix well
8. sprinkle red chili powder, coriander powder and check salt
6. Squeeze lemon and mix well.

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