Monday, February 19, 2018

Idli Chutney Podi

Idli Chutney Podi

Roasted chana dal - 1/4 cup
Dry Red chilies - 4 (big ones)
Garlic - 3 pods
Cumin seeds - 12 tsp

Method:

1. Heat 1/2 tsp oil in a pan and roast dry red chilies for a min. take them in a plate n let it cool.
2. Now in a blender, add roasted chana dal, dry red chilies, cumin seeds, garlic n salt n fine powder them.

 

No comments:

Post a Comment