Monday, June 25, 2018

Sabudana Khichdi

Sabudana Khichdi ( for 2 people)






Set 1:

Sabudana / Sago 1 cup ( soaked - see the notes below)
Lemon juice  ½ lemon 
Salt - 1/2 tsp
Peanuts  ½ cup roasted and powdered

Set 2:
Oil  2 tbsp
Ghee  1 tbsp
Cumin seeds  1.2 tsp
Green chilies  3 chopped 
Potato 1 medium Boiled and cubed ( Boil potato in Microwave for 8 mins with little water)
Salt  2 pinches 
Red chili powder - 1/2 tsp 

Set 3:
Cilantro ¼ cup
Lemon juice ½
Salt as per taste.


Preparation for Sabudana : 

1. Rinse sabudana 3 or 4 times till you wash off all the white powder that you see while washing.
2. After rinsing, transfer sabudana in a bowl and add water, water should be on the surface of sabudana.
3. Cover and keep it overnight.

Preparation for Peanut powder :

1. Take ½ cup peanuts and dry roast them in medium flame for 5 mins and keep them aside.
2. Once they cool down, remove peanut skin and powder them n keep them aside.

Method : 

1. To soaked sabudana, add peanut powder, ½ tsp salt, ½ lemon juice and mix it well and keep it aside.

2. Heat ghee and oil in a pan and add cumin seeds and green chilies and let them fry for a min.

3. Now add boiled potatoes, salt and roast them nicely till light brown color.

4. Now add sabudhana and cilantro and mix well

5. Now cover with a lid and cook for 10 mins and keep mixing in between after every 2 mins

6. Once sabudana starts looking transparent, switch off the flame.

7. Now add red chili powder and check the salt and mix well.
8. Now let it sit with a covered lid for few more mins before serving.