Sunday, February 21, 2016

Coconut Chutney

Coconut Chutney
Ingredients for grinding
1/2 cup frozen shredded fresh coconut
2 tbsp fried chana dal
1 green chillies
1 garlic cloves
2 curry leaves
salt to taste
water as required

For seasoning :
1 tsp oil
1/4 tsp mustard seeds
1/4 tsp urad dal
1 dry red chilli
1 spring curry leaves
pinch of asafoetida

  • Grind all the ingredients under grinding to a smooth paste by adding sufficient water.
  • Heat oil in a small pan and add mustard seeds. Once they start to splutter, add urad dal, torn dry red chilli,curry leaves, asafoetida and fry for a minute.
  • Pour the tempering over the chutney and mix well.

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