Rice kheer

1/2 cup cooked rice (soft will work better)
1 cup milk
1/2 cup condensed milk or three tbsp of sugar
saffron - 1 pinch (rub saffron with 1/4 tsp of sugar)
1/4 tsp ghee
2 raisins
2  kaju big ones broken into small 4 pieces.
2 pinches of cardamom powder


Method:
1. In a deep pan take milk, rice n condensed milk n cook until it reduced to half like rabid consistency
2. Add Saffron
2. in little ghee add kisses n kaju n roast n add to kheer.
3. Add cardamom powder n mix well n switch of the flame.

Dondakaya onion fry

Dondakaya - 2 lbs chopped into small chunks
onion - 1
mustard - 1/4 tsp
Jeera - 1/2 tsp
urad dal - 1/2 tsp
Garlic - 6 cloves
Dry Red chili - 4
Red chili powder - 3/4 tsp
Turmeric - 1/4 tsp
salt - 3/4 tsp
oil - 2tbsp
coconut powder ( optional)

1.Cook dondakaya in microwave with very little water for 10 mins
2. Heat oil in pan, add mustard, jeera, urad dal, garlic, Dry Red chili and fry nicely
3. Now add onion fry till light brown color.
4. Now add turmeric and salt
5. Now add cooked dondakaya, mix well and close the lid for 5 mins
6. Now add red chili powder and add salt if needed.
7. close the lid for 5 mins in slow flame.
8. Garnish with coconut powder ( optional)

Mutton gravy with little methi leaves

Mutton - 2 lbs
Red Onion - 1 big (long sliced)
Tomato - 4 - sliced
ginger garlic paste - 2 tbsp
methi leaves - 1/2 cup or 1block frozen methi
Red Chili Powder - 1 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1/2 tsp
haldi - 1/2 tsp
Salt - 1 tsp
Meat Masala - 1 tsp
Dry masala - pata, lavanga, jeera,elachi.
water 1 big cup (it should little grave)


Method :

heat oil in cooker
add dry masalas, fry nicely
Add onion n fry till they r in brown color
Add ginger garlic paste mix well
Add Mutton mix well n leave till all the water dries out
Add red chili, haldi, coriander, cumin, salt
Add tomato , Methi n mix well n leave till 5 mins
Add water n cook till 3 whistles
when you open the lid leave it for 15 mins on slow flames

My Choley curry

My Choley curry

choley - 2 cups (soaked and boiled) and ( 1/2 cup choley grind it to paste)

onion - 1 small

tomato - 2 

g.g paste - 1 tbsp

rcp - 1/2 tsp

haldi - 1/2 tsp

choley masala - 1 tsp

curry leaves

jeera

oil

Note : when you grinding 1/2 cup chole, you can add tomato with it and grind together and you can skip step 3 below.

1.Heat oil in a pan add jeera, onion n fry till they are light brown.

2.now add g.g paste 

3. now add tomato and mix well

4. now add haldi , rcp and salt and cook till oil oozes out.

5. now add boiled choley, grinned chilly paste and boiled choley water.

6. now add choley masala and cook in slow flames for 20 mins