Andhra chicken curry

Chicken – 500gms

Onion – 2 medium chopped

Green chili – 3

Coconut – 2tbsp

Ginger 1.5 inch

Garlic – 6

Pata, lavanga, elachi –2 inchs , 5 1

Poppy seeds – 2tbsp

Coriander seeds – 4 tbsp

Jeera – 1 tbsp

Chili powder- 2 tsp

Turmeric- 1tsp

Salt

Marinate chicken with 1 tsp rep, salt, turmeric and keep it ½ hr a side

Now roast coriander seeds, pata, lavanga, elachi, jeera and grind to a fine powder

Now roast poppy seeds and paste them with coconut.

Grind garlic, ginger, green chili and make a rough paste.

Heat oil in a pan add onion fry nicely.

Add little salt to onions, when they become translucent add turmeric, rcp, and mix well, now add chicken n mix well and keep the lid for 5 mins in medium

Mix once and

Add 2 cups of water and cover n cook for more 15 mins on medium

Now add g.g paste

Masala powder

Poppy seeds paste and mix well

Cook till oil separates and u r done

Egg burji

Heat oil, popu saman, add 2 chopped inions, 4 chopped green chillies, fry well till brown. 

Now add rcp, corriander powder, haldi, salt mix well, 

Now add 1/2chopped tomato

Wait till oil separates. 

Now add 6 eggs break them

Garnish with coriander leaves