Tamatar Andhra Mutton Curry

Tamatar Andhra Mutton Curry 

Mutton - 2 lbs
onion - 1 m chopped
green chillie - 3 chopped
tomato - 4
g.g paste - 2 tsp
salt - to taste
coriander leaves - 1/4 cup
elachi, lavanga - 4 each

spices:
red chilli powder - 1 tsp
coriander powder - 1tsp
cumin powder - 3/4 tsp
turmeric - 1/2 tsp
meat masala / garam masala - 1 tsp

cumin seeds - 1 tsp


Method :

1. heat oil in cooker , add elachi and lavanga , jeera, onion green chili and fry till onion becomes brown.
2. now add muton and fry it all water is dried up.
3. now add g.g paste n mix well n cook 3 mins.
4. now add all spices. fry for 2mins
5. now add chopped tomato
6. now add 1 cup of water and salt
7. Give pressure according to your cooker mostly 3 whistles.

8 .Now open the cooker and add meat masala and mix well

9. Now give more 3 whistles
10. when done open the cooker n check the taste
9. cook in sim for 10 mins.

Sorakaya Sambar

Sorakaya Sambar

Toor Dal - Boiled
Red onions - 1 cut into cubes
tomato - 2 L chopped
green chillie - 3
curry leaves - few
corainder leaves - few
sorakaya - 1/2 chopped into cubes
tamaring water 1 cup

mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
urad dal - 1/2 tsp
salt - 1tsp
turmeric - 1/4 tsp
red chilli powder - 1/2 tsp
sambar powder - 1tsp

Method:

heal oil in a wide pan.
add mustard , cumin, urad dal, curry leaves, green chillies n fry for 2mins
add onion and sorakaya fry for 5 mins
add tomatoes n cook till till gets mashed well n oil separets from tomatoes.
add red chili powder, salt, turmeric n mix well
Add boiled dal n tamaring water n let it boil for few mins.
Add sambar powder n let it boil for again 10 mins.
garnish with ghee n coriander leaves,