Menthi kura pappu

menthi kura pappu


Heat oil in cooker
add jeera, onion fry nicely
add toor dal n fry nicely
now add methi and fry nicely
add haldi , tomato and salt
add water and give three whistles
Now mash the dal
add tadka

Aloo palak fry / palak potato curry

Palak Potato

Ingredients:
Cumin seeds ½ ts
Oil 2 tb
Onion chopped 1 n
Salt
Turmeric ¼ ts
Green chilly 3 n
Ginger garlic paste 1 ts
Spinach chopped 1 cup
Potatoes 250 g
Coriander powder 1 tb
Chilly powder 1 ts
Garam masala ½ ts
Lime juice 1 n


Directions: 
Heat oil in a pan add cumin seeds, chopped onions, salt, turmeric, green chilly, ginger garlic paste, cook this till raw flavor is gone, add chopped spinach, cook this well and add coriander powder, red chilly powder, garam masala powder, add potatoes (boiled and cut them in to small pieces) toss it and switch off the flame and squeeze the lime juice.
Serve this with roti, naan, phulkas and rice.

Dum ka chicken curry

Chicken - 1 hole cut into small pieces
onion - 2 large ( fry till light brown and paste)
tomato - 6 ( paste them)
Kaju - 1/2 cup grind it to paste
RCP - 1tsp
haldi - 1/2 tsp
salt - 1tsp
coriander powder - 1 tsp
cumin powder - 1/4 tsp
ginger garlic paste - 2 tsp
oil
garam amasala - 1 tsp
mint leaves - 6
coriander leaves - 1/2 cup

Heat oil in a pan add g.g paste, fry and add onion paste.
cook till oil comes out from onion paste.
now add chicken n fry till light brown color.
now add RCP, haldi, coriander powder, cumin powder, salt
mix well n cook for 2 mins
now add tomato and kaju paste
and 1/2 cup water if needed,
add coriander leaves, mint leaves
cook for 20 mins in slow flame
now add garam masala n cook for more 10 mins.