Roti Canai Malay Curry Sauce:

1. Roti Canai Malay Curry Sauce:

   
   

   • •  Potatoes, - 2 diced (cube)
     • Coconut milk - 1 can
     • Onion - 1/2 chopped
     • Curry powder - 1.5 tsp or 2 according to taste
     • Star anise - 1
     • Cloves - 2
     • cinnamon stick - 1
     • Chilli powder - 1/2 tsp
     • Cooking oil - 4 tbsp
       Vegetable stock / chicken stock - 2.5 cups
       salt to taste
     
     
     
     
     Heat cooking oil, add onions, cinnamon stick, clove, star anise and stir 
     Add potatoes stir for 2 mins
     Add curry powder, Red chili powder, Stir for 30 secs
     Add stock and sinner for 20 mins or till potatoes cooked
     Add coconut milk and bring to boil 
     and take off from heat and serve.
     
     
     Heat frying pan and cook kana parata  each side till golden brown and serve with curry sauce.