Semiya Upma

Semiya Upma
Bambino - 1 cup ( boil water for 5 and add semiya and cook for 5 mins and strain in a colander and sprinkle cold water)
lemon - 1 full juice
Chana dal - 1/2 tsp
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Green chili - 2 chopped
curry leaves - few
turmeric

Mixed veges (optional)


Method :

1. Heat oil in pan, add green chili and curry leaves.
2. Now add chana dal, urad dal, mustard , cumin fry nicely.
3. Now add turmeric and salt and add cooked semiya n fry for 2 mins
4. Now switch off and add lemon juice n mix well.
5. check salt n garnish with coriander leaves.

Note : you can add mixed veges after seasoning before adding turmeric and salt n fry well.

Dosakaya tomato curry

Dosakaya - 1 medium ( deseed and chop into small pieces)
Onion - 1
Tomato -2
Green chili -1
Red chili powder -1/2 tsp
Salt - to taste
Ginger garlic paste - 1/2 tsp

1. Heat oil in a pan, add onion , green chili and fry nicely
2. Now add turmeric and g.g paste  n mix well
3. Now add dosakaya and tomato n mix well
4. Add little water (don't add salt in curry now, dosakaya won't cook )
5. Cook for 10 mins with lid closed
6. Now add red chili powder n salt n mix well
7. Cover n cook for more 5 mins (if u want add little water)

Bottle Gourd Pachadi / Sorakaya Pachadi

Bottle gourd - 1/2 (chop in pieces)
Green chilies - 4
Tomatoes - 2
cumin seeds

tamarind paste - 1/2 tsp
garlic - 4 cloves
Salt


seasoning :
Mustard
cumin
urad dal
curry leaves
garlic
hing

Method :

1. Heat oil in a pan, add cumin, bottle gourd, tomato and fry well. Keep the lid and cook until done.
2. Take cooked bottle gourd , tamarind, garlic and salt in mixie and grind to paste.
3. do the seasoning and its done.