Mutton - 2 lbs
Onion - 2 M sliced long
Tomato - 2 M
Ginger garlic paste - 2 tsp
Red chili powder - 1 tsp
Coriander powder - 1.5 tsp
Turmeric - 1/2 tsp
Shan meat masala / Garam masala - 1 tsp
Dry Masala : Cinnamon, cloves, Cardamom.
Pepper - 10-15 seeds
Cumin seeds - 1/2 tsp
Ghee- 1 tsp
Coriander leaves - 1/2 bunch
Preparation:
Take mutton in a bowl add Red chili powder, coriander powder, turmeric and salt mix well and keep for an hr.
Method :
1. Heat oil in a cooker and add Cinnamon, cloves, Cardamom, pepper seeds, cumin, Onion, Tomato and ginger garlic paste and give 2-3 whistles ( 1/2 cup water). Let it cool and open and mash them.
2. Now add mutton, red chili powder, coriander powder, cumin powder and salt in same cooker and add water and give 4-5 whistles.
3. When pressure is gone, take the lid off and mix well.
4. Transfer entire curry into a big pan/Kadai n add water and cook with lid closed for 15 -20 mins
5. Now add shan meat masala and coriander leaves and add more water and cook for more 10-15 mins till oil leaves from side.
6. Before switching off add tsp of ghee and mix well.
Mutton fry,
Heat oil in kadai, add mutton pieces with little gravy and add pepper powder and mix well. fry nicely by adding ghee in between.
