Aloo Mutton Curry: Mutton (goat meat) - with bones- 3-4 lbs Onions - 2 medium - sliced long and thin Ginger garlic paste- 2 tsp
Tomato - 2 medium - chopped small
Potatoes - 4 - cut into big halves
Dry Whole spices: Green cardamom- 4 Cloves- 4 Cinnamon- 3 pieces Black cardamom- 2 Bay leaf- 1
Black pepper seeds - 10 Spice powders to be mixed in 1/2 cup of water Turmeric powder- 1/2 tsp Red Chilli powder- 1.5 tsp Coriander powder- 2 tsp Cumin powder- 1 tsp
Other ingredients :
Whisked curd/yoghurt- 3 tbsp Kashmiri Chilli powder- 1 tsp Garam masala powder- 1/2 tsp (optional) Salt to taste - 1 tsp Oil- 6-8 tbsp Preparation: Slice the onions. Mix the spice powders in 1/2 cup of water.
Chop tomatoes
Method:
1. Heat oil in a pressure cooker and add the whole spices and bay leaf, give a stir. 2. Add the sliced onions and fry on medium heat for around 8-10 mins till golden. 3. Add the ginger garlic paste, mix and fry on low heat for around a min on low heat. 4. Pour in the masala mix and fry on low heat for around 2 mins till oil separates.
5. Now add the mutton pieces and fry on high heat for around 2-3 mins mixing it well. 6. Add salt and mix. 7. Continue to bhunno/fry on medium heat for around 7-8 mins till the spices coat the mutton. 8. Now add tomato and mix well and cook for 2 mins
9. Now add the whisked curd/yogurt on low heat and mix it well. Continue to mix it on low heat for 3-4 mins till it is cooked and oil separates. 10. Add in the Kashmiri Chilli powder, mix and cook for 1-2 mins on low heat. 11. Now add potatoes and 1 cups of water, check the salt and mix well and close the pressure cooker. 12. Pressure cook for 4 whistles. 13. Open cooker once pressure is gone fully.
14. If you feel water is more, then cook on low flame for 20 mins
