eggs - 4 - boiled
Cumin seeds - 1/4 tsp
onion - 1 m
tomato - 1 m
mind and coriander leaves - handful
rcp - 1/2 tsp
turmeric - 1/4 tsp
garam masala - 1/2 tsp
salt
curd - 2 tbsp
water - 1/4 cup
1. Turn on Insta pot and put in saute mode on high.
2. Add oil, cumin seeds
3. Now add onion and fry till light brown
4. Now add ginger garlic paste mix well
5. Now add mint and coriander leaves n mix well
6. now add Red chili powder, salt, turmeric and mix well
7. now add tomato and cook 2 mins
8. Now add garam masala and curd and mix well
9. Add 1/4 cup water and close the lid and stop saute mode.
10. Now start manual mode and close the sealing and time it for 4 mins
11. once 4 mins is done let it release pressure for 5 mins and do a QR now
12. Check the salt and water consistency..if you more thicker than it is ...switch on sautés mode and make it thicker.
