Crispy Potato fry

 

List 1:

Potato - 8 big one (chopped into small slices)
Oil - 1/4 cup

List 2:

Oil - 2 tsp.
Mustard seeds - 1/2 tbsp.
Cumin seeds - 1/2 tbsp.

Black gram - 1/2 tbsp

Chana dal - 1/2 tsp

Dry red chili - 2 broken into half's

Garlic - 10 pods lightly crushed

Curry leaves - few

List 3:

Onion - 1/2 small chopped fine.

Ginger garlic paste - 1/2 tsp

List 4:

Red chili powder - 3/4 tsp
Turmeric - 1/2 tsp
Salt - to taste

Coriander powder - 1/2 tsp

Cumin powder - 1/4 tsp

Aam chur powder - 1/4 tsp

Method:

1. From List 1, Heat oil in a pan, add potatoes and shallow fly till they are 3/4 cooked and turn slightly brown.

2. Now strain potatoes and keep them aside.

3. Now in the same pan, drain oil except 2 tsp

4. Once oil is hot, add ingredients under list 2 and fry for a min or two.

5. Now add onion and fry for 3-4 mins and add garlic and cook for a min.
6. now add fried potato, List 3 ingredients and mix well.

7. Now make the flame high and fry nicely for few more mins until potato turns crispy.