1st set Ingredients
Mutton - 2 lbs
Oil - 3-4 tbsp
Onion - 1 big (chopped fine)
Ginger garlic paste - 1 tsp
Tomato - 2 big round ones (chopped fine)
Green chilies - 2 slit
Curry leaves - few
Turmeric - 1/4 tsp
Red chili powder - 1/2 tsp
Kashmir red chili powder - 1/2 tsp
Salt - to taste
Kasuri methi - 1/2 tsp ( crush to powder)
Cilantro - 1/4 cup
Boiled potatoes - check notes to cook them
2nd set - grind to a fine paste
Cashews - 1 tbsp
Melon seeds - 1 tbsp
Poppy seeds - 1 tsp
water - 1/2 cup
Dry masala:
Green Cardamom - 5
Cloves - 5
Cinnamon - 1 inch
Spices:
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
meat Masala - 1/2 tsp
Water - 1 cup
Notes - Boiled Aloo prep:
Heat oil in a pan, add 4 potatoes ( cut into 1/2 pieces), red chili powder, salt, turmeric and mix well
Now add 1/2 cup water and close the lid on low flame for 5 mins.
Potatoes should cook 3/4th .
If needed add little more water and cook covered.
Method :
- Heat oil in a pan and Dry masala's and let it splutter
- Now add onion, green chili, curry leaves and fry till onions turn light golden brown
- Now add mutton and cook until oil is all oozing out.
- Now add ginger garlic paste and fry for a minute
- Now add tomato, turmeric, 2 red chili powder's, salt and mix well.
- Once tomato is cooked and when it starts to leave oil to sides
- Now add cashew melon poppy paste and cover and cook for 3 mins
- Now add coriander powder, cumin powder and meat masala and mix well for a min.
- Now add kasuri methi and and mix well for a min.
- Now add 1 cup water, and cook for 2 whistles and switch off the flame. leave it for until pressure is gone.
- Now add boiled potato chunks, cilantro and cook on low flame for 5 mins.
- switch off and serve with hot rice.
