Spring onion - 1 cup - chopped
Potatoes - 2 - cubed
Onion - 1/2 small - chopped
Curry leaves - 1 spring
Green chili - 2 chopped
Ginger garlic paste - 1 tsp
Tomato - 1 small - chopped
Red chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Turmeric - 1/4 tsp
Salt - 1/2 tsp
Salt - 1/2 tsp
Seasoning:
Oil - 3 tbsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Method:
1. Heat oil in a big wok, add chana dal, urad dal, mustard seeds, cumin seeds, and fry for a min
2. Now add onion, curry leaves, green chili, and fry till onion are translucent
3. Now add Potatoes and ginger garlic paste and mix well.
4. Now add tomato, red chili powder, coriander powder, cumin powder, turmeric, salt and mix well and cover with the lid and cook till oil comes out.
5. Now add spring onion and mix very gently and close the lid and cook for 2 mins on low flame.
7. Now add 1/2 glass of water and cook for more 10 mins with lid closed on low flame.
Urad dal - 1 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Method:
1. Heat oil in a big wok, add chana dal, urad dal, mustard seeds, cumin seeds, and fry for a min
2. Now add onion, curry leaves, green chili, and fry till onion are translucent
3. Now add Potatoes and ginger garlic paste and mix well.
4. Now add tomato, red chili powder, coriander powder, cumin powder, turmeric, salt and mix well and cover with the lid and cook till oil comes out.
5. Now add spring onion and mix very gently and close the lid and cook for 2 mins on low flame.
7. Now add 1/2 glass of water and cook for more 10 mins with lid closed on low flame.
8. Switch off the flame and serve with hot rice.
