Perfect Mutton gravy

 

Perfect Mutton gravy

Oil - 4 tbsp

Mutton - 2 lbs

Onion - 1.5 medium chopped fine

Curry leaf - 8

Green chili - 2 chopped

Ginger garlic paste - 2 tsp

Red chili powder - 3/4 tsp

Kashmiri chili powder - 1/2 tsp

Coriander powder - 3/4 tsp

Cumin powder - 1/2 tsp

Garam masala - 3/4 tsp

turmeric - 1/2 tsp

Tomato - 2 medium - halved

Mint - 5 teared

Cilantro - fist full chopped

Whole Garam masala 

Cinnamon - 1 inch

Cloves - 5

Cardamom - 4

Garam masala powder  - make it a fine powder

Cardamom - 4

Cloves - 5

Cinnamon - 1 inch

Method :

1. Heat oil in a cooker pan
2. Add onions, green chili, curry leaves fry till onions are light brown.
3. Add mutton and fry nicely till mutton is leaving oil.
4. Add ginger garlic paste and turmeric n fry a 2 mins 
5. Add RCP, coriander powder, cumin powder, salt and cook for 2-3 mins
6. Add 1 cup water until meat is immersed 
7. Now tomato, mint, coriander leaves, and close the lid and give 2 whistles and switch off the gas.
8. Let the cooker cool down and open the lid 
9. Now switch the gas and add garam masala, Fenugreek leaves and cook on slow flame for 10 mins.
10. Switch off the flame and serve with parata and rice.