Cabbage pappu

Cabbage pappu

Ingredients

1 cup tur dal

1 cup shredded cabbage

4 green chillies

3 tomato, chopped

salt to taste

1/2 tsp turmeric powder

Tempering:

2 tsp oil

3-4 garlic cloves. crushed

2 dry red chili

1/2 tsp cumin seeds

1/2 tsp mustard seeds

1/2 tsp urad dal

1 spring curry leaves

a pinch of asafetida

Method

• In a pressure cooker add oil, add dal and fry for 2 mins,
• Now add cabbage, slit green chillies, chopped tomato, turmeric, salt and 1 cup water and cook for 4-5 whistles or until soft.
• Heat oil in a pan, add mustard seeds, cumin seeds, urad dal, dry red chili, curry leaves and crushed garlic n fry till garlic turns light brown/
• Add asafetida and Add this tempering to the cooked dal.
• Set the consistency by adding little water and simmer for 5 min.
• Check the seasoning and switch off the flame.
• Garnish with coriander leaves.