Coriander Chicken
INGREDIENTS
1 lb chicken
1/2 bunch coriander leaves
2 medium onions
2 small tomato
Ginger garlic - 2 tbsp
4 green chillies
Red chili powder - 1/2 tsp
Meat masala - 1 tsp
salt to taste
cloves 4(long) cinnamon1 inch stick (dalchini) black pepper 6 (kalimiri) cardomon 3(choti elaichi) cumin seeds 1/2 tsp(jeera)1/2 tsp
METHOD
1. Grind green chilies , onions and tomato into fine paste
2. Heat oil in a pan add whole garam masalas let it sputter well add chicken, ginger garlic and salt roast well
3. Add the onion masala paste mix well cover lid and cook on medium flame for 20 minutes and mix 1 to 2 times in between
4. Now add red chili powder, meat masala and mix well
5. Now adjust little water if it is too dry bring to a boil then add chopped dhania leaves mix and simmer few minutes do not cover the lid as the dhania will turn black just few minutes
6. Add little water to make gravy and leave it on slow flame for couple of mins.
INGREDIENTS
1 lb chicken
1/2 bunch coriander leaves
2 medium onions
2 small tomato
Ginger garlic - 2 tbsp
4 green chillies
Red chili powder - 1/2 tsp
Meat masala - 1 tsp
salt to taste
cloves 4(long) cinnamon1 inch stick (dalchini) black pepper 6 (kalimiri) cardomon 3(choti elaichi) cumin seeds 1/2 tsp(jeera)1/2 tsp
METHOD
1. Grind green chilies , onions and tomato into fine paste
2. Heat oil in a pan add whole garam masalas let it sputter well add chicken, ginger garlic and salt roast well
3. Add the onion masala paste mix well cover lid and cook on medium flame for 20 minutes and mix 1 to 2 times in between
4. Now add red chili powder, meat masala and mix well
5. Now adjust little water if it is too dry bring to a boil then add chopped dhania leaves mix and simmer few minutes do not cover the lid as the dhania will turn black just few minutes
6. Add little water to make gravy and leave it on slow flame for couple of mins.
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