Oil - 3 tbsp
dry garam masala - Cinnamon, cloves, black cardamom, green cardamom.
Chicken - 2 lbs
Onion - 1 big chopped fine
green chili - 2 chopped fine
Chicken - 2 lbs
Onion - 1 big chopped fine
green chili - 2 chopped fine
Curry leaves - 10 chopped
Ginger garlic paste
Turemeric - 1/4 tsp
red chili powder - 1/2 tsp
Kashmiri chili powder - 1/2 tsp
Coriander powder - 3/4 tsp
Cumin powder - 1/2 tsp
Salt
Meat masala - 1 tsp
Coriander leaves - few chopped
Water - 1.5 cups
Grind to a paste
Tomato - 2 medium red ones
Cashews - 10
Coconut powder - 2 tbsp
Ginger garlic paste
Turemeric - 1/4 tsp
red chili powder - 1/2 tsp
Kashmiri chili powder - 1/2 tsp
Coriander powder - 3/4 tsp
Cumin powder - 1/2 tsp
Salt
Meat masala - 1 tsp
Coriander leaves - few chopped
Water - 1.5 cups
Grind to a paste
Tomato - 2 medium red ones
Cashews - 10
Coconut powder - 2 tbsp
Method:
1. Heat oil in a pan, add dry garam masala's and fry for a min.
2. Now add onion, green chili, curry leaves and fry till onions are light brown
3. Now add chicken and fry for 5-10 mins until water is dried out.
4. Now add ginger garlic paste and mix for 2 mins
5. Now add red chili, turmeric, Kashmiri chili and salt and mix well for 2 mins
6. Now add ground paste and add 1/2 cup of water and cover and cook for 5 mins
7. Now add coriander powder, cumin powder, meat masala and mix well.
8. Now add 1 cup water and cover and cook for 15 mins on low flame.
9. once u see oil on top, garnish with coriander leaves and switch of the flame and serve.