Thotakura stir fry

Thotakura stir fry

Thotakura  - 2 cups chopped

Onion - 1 medium chopped

Green chili - 3 slit

Dry red chili - 1 

Cumin seeds - 1/2 tsp

Mustard seeds - 1/2 tsp

Turmeric - 1/2 tsp

Salt - 3/4 tsp

Oil - 2 tbsp

Method :

1. Heat oil in a pan, add cumin, mustard seeds and fry for a min
2. Now add onion, green chili, dry red chili, and fry till the onion turns translucent.
3. Now add Thotakura and fry for 2 mins
4. Now add turmeric, salt and mix well and cook for 5 mins
5. Now add 1/2 cup water
6. Cover and cook for 10 mins on low flame.
7. Serve with hot rice.