Brinjal, tomato and bottle gaurd pachadi (chutney).

My mother in law is very creative when it comes to cooking. Today morning she was going through fridge and she found nothing to cook but only 2 brinjal and 1/2 bottle gaurd. so she decided to make pachadi ( chutney) and my 4yr old daughter ate everything with this yummy pachadi :).

Brinjal - 2 small - chopped
Tomato - 2 - chopped
Bottle gaurd - 1/2 cup deseeded
Green chilli - 4 0r 5 - chopped
Garlic cloves - 2 or 3 ( small)
Cumin seeds - 1/2 tsp
Tamarind - 1/2 lemon size soaked in little water
Salt - as needed.

Tampering :
Mustard seeds- 1/4 tsp
Cumin seeds- 1/4 tap
Dry red chillie - 2 broken
curry leaves - 5 or 6
Hing - apinch
oil - 2 tbsp

Method:
1. Heat oil in a pan
2. Add Cumin seeds, Garlic, Green chili and Bottle guard and fry nicely . let bottle guard become soft.
3. Add brinjal and cook till soft
4. Add tomato and cook till soft
5. Add tamarind n fry for 1 min
6. Now grind everything with salt

Now do tampering with tamepring ingredients.