Cabbage fry

Cabbage fry

Cabbage - small size - chopped fine
Yellow bell pepper - 1/2 chopped fine
Chana dal - 1 tbsp.
Urad dal - 1 tbsp.
Mustard seeds - 1/2 tsp
Cumin tsp - 1/2 tsp
curry leaves - few
Green chilies - 3 chopped

second variation with 1/2 onion and peas.

Micro wave canange in Micro wave with very little water for 5 mins , then mix well and then again MW for 3 mins more

1. Now heat oil in a pan add Chana dal, Urad dal, mustard and cumin seeds.
2. Now add green chili, curry leaves, bell pepper and salt n fry nicely till done
3. Now add cabbage and fry for 10 mins until you see light brown color.
4. Now add coconut powder and mix well.
5. Garnish with coriander leaves.

second variation:

1. Now heat oil in a pan add Chana dal, Urad dal, mustard and cumin seeds.
2. Now add green chili, curry leaves, onion (1/2 chopped) , turmeric and salt n fry nicely till light brown color.
3. Now add boiled peas and fry for 2 mins
4. Now add cabbage and fry for 10 mins until you see light brown color.
4. Now add coconut powder and mix well.
5. Garnish with coriander leaves.