Mutton Biryani - 2 ( marination method)

Mutton – 2 lb

Rice - 4 cups ( 1cup rice = 1.1/4 water ) ( 4 cups rice = 5.6 cups of water)

Marinate ingredients:

Red chili - 1.5 tsp

Salt - 1 tsp or to taste

Turmeric - 1/2 tsp

Coriander powder - 1 tsp

Cumin powder - 1/2 tsp

Shan Biryani masala - 3 tsp

Shan meat masala - 1 tsp

Ginger garlic paste - 2 tsp

Curd – 3 tbsp

Mint – 1 bunch

Coriander leaves – 1 bunch

Onion – 2M chopped

Tomato – 3 chopped

Green chili – 2

Dry Masala : Pata, Lavanga, elachi, badi elachi, bayleaf

Ghee – 4 tbsp

Zeera / shahi zeera – 1tsp

Lemon  - 1/2 juice

Method :

1. Marinate mutton with above marinate ingredients

2. Now heat oil  in a cooker, add pata lavanga elachi, badi elachi,bayleaf fry nicely

3. Now add onion and green chilies .. Let onion be golden brown .

4. Now add marinated mutton.. Let all the water ozzes out

5. Now add tomato And mix well

6. Add 1 cup water check the salt and give 5 whistles

7. Take the lid off once the pressure is out

8. Now put flame is slow and let the curry simmer for 5-10 mins

Now in Insta pot, put that in saute mode 

1. Add ghee and shahi jeera and fry

2. Add all the mutton pieces without gravy

3. Now add rice and water (1cup rice = 1.1/4 water)  

4. If you have any gravy, count them as water for rice and add that gravy in rice.

5. Now check the salt and add lemon juice and mix well

6. Now turn off Saute mode 

7. Now press manual mode and  set the time for 6 mins and close the Insta pot and seal the vent

8. After 10 mins, let manually release press with a spoon and open the lid and transfer rice to serving dish

9. Serve with your fav raita

without marination

1. Heat oil  in a cooker, add pata lavanga elachi, badi elachi,bayleaf , cumin and fry nicely

2. Now add onion and green chilies .. Let onion be golden brown .

3. Now add mutton and fry well until water is dried up. 

4. Now add ginger garlic paste n fry well

5. Now add rcp, turmeric, coriander powder, salt , biryani masala (3 tsp) meat masala ( 1 tsp) and fry well.

6. Now add tomato ( 3) and 1/2 cup curd And mix well

6. Now add garam masala ( 0 tsp) and 1/4 cup water check the salt and give 5 whistles

7. Take the lid off once the pressure is out

8. if needed now put flame is slow and let the curry simmer for 5-10 mins
9 . now in instant, add 3tbsp ghee , add mutton pieces n rice n rcp, salt eggs n water n 7 mins

Palak Paneer Pulao

Palak Paneer Pulao

Ingredients Rice - 4 Cup ( Basmati - cook in Rice cooker with 1: 1.5 water ratio) Spinach - 4 Cups Chopped Paneer - 240 gm ( cut in small cubes) Onion - 1 Peas - 1 Cup
Red Chilli Powder - 1 tsp
Cumin Seeds - 1 1/2 tsp Turmeric Powder - 1/2 tsp Pav bhaiji masala - 3 tsp Ginger Garlic paste - 3tsp Green Chilli - 4 Black Cardamom - 3 Bay Leaves - 2 Cinnamon - 2
Cloves - 5 Green Cardamom - 3 Salt
Lemon - 2 (optional)

Method :

1. Heat oil in a big wide pan
2. Add Black Cardamom, Green Cardamom, Cloves, Bay leave and fry them for a min.
3. Now add onions, green chilis and fry till onions turn light brown.
4. Add Ginger garlic paste n stir for a min
5. Now add chopped spinach and mix well and cook for till all water is dried up
6. Add Red chili powder, Cumin seeds, Turmeric powder and salt and mix well
7. Add Panner and add 1/2 cup water n cook till oil oozes out
8. Add Pav bhaji masala n mix well and cook for 2-3 mins
9. Now add cooked rice and mix well (don't break the rice while mixing)
10. Adjust spice if u need more
11. add lemon juice and mix well n close the lid n let it set all spices well with rice before you eat