Palak Paneer Pulao

Palak Paneer Pulao

Ingredients Rice - 4 Cup ( Basmati - cook in Rice cooker with 1: 1.5 water ratio) Spinach - 4 Cups Chopped Paneer - 240 gm ( cut in small cubes) Onion - 1 Peas - 1 Cup
Red Chilli Powder - 1 tsp
Cumin Seeds - 1 1/2 tsp Turmeric Powder - 1/2 tsp Pav bhaiji masala - 3 tsp Ginger Garlic paste - 3tsp Green Chilli - 4 Black Cardamom - 3 Bay Leaves - 2 Cinnamon - 2
Cloves - 5 Green Cardamom - 3 Salt
Lemon - 2 (optional)

Method :

1. Heat oil in a big wide pan
2. Add Black Cardamom, Green Cardamom, Cloves, Bay leave and fry them for a min.
3. Now add onions, green chilis and fry till onions turn light brown.
4. Add Ginger garlic paste n stir for a min
5. Now add chopped spinach and mix well and cook for till all water is dried up
6. Add Red chili powder, Cumin seeds, Turmeric powder and salt and mix well
7. Add Panner and add 1/2 cup water n cook till oil oozes out
8. Add Pav bhaji masala n mix well and cook for 2-3 mins
9. Now add cooked rice and mix well (don't break the rice while mixing)
10. Adjust spice if u need more
11. add lemon juice and mix well n close the lid n let it set all spices well with rice before you eat