Sabudana Khichdi ( for 2 people)
Set 1:
Sabudana / Sago – 1 cup ( soaked - see the notes below)
Lemon juice – ½ lemon
Salt - 1/2 tsp
Peanuts – ½ cup roasted and powdered
Set 2:
Oil – 2 tbsp
Ghee – 1 tbsp
Cumin seeds – 1.2 tsp
Green chilies – 3 chopped
Potato
– 1 medium – Boiled and cubed ( Boil potato in Microwave for 8 mins with little water)
Salt – 2 pinches
Red chili powder - 1/2 tsp
Set 3:
Cilantro
– ¼ cup
Lemon
juice – ½
Salt
– as per taste.
Preparation for Sabudana :
1. Rinse sabudana 3 or 4 times till you wash off all the white powder that you see
while washing.
2. After rinsing,
transfer sabudana in a bowl and add water, water should be on the surface of
sabudana.
3. Cover and keep it
overnight.
Preparation for Peanut powder :
1. Take ½ cup peanuts and dry roast them in medium
flame for 5 mins and keep them aside.
2. Once they cool down, remove peanut skin and powder them n keep them aside.
Method :
1. To soaked sabudana, add peanut powder, ½ tsp salt, ½ lemon juice and
mix it well and keep it aside.
2. Heat ghee and
oil in a pan and add cumin seeds and green chilies and let them fry for a min.
3. Now add boiled
potatoes, salt and roast them nicely till light brown color.
4. Now add
sabudhana and cilantro and mix well
5. Now cover with a lid and
cook for 10 mins and keep mixing in between after every 2 mins
6. Once sabudana
starts looking transparent, switch off the flame.
7. Now add red chili powder and check the salt and mix well.
8. Now let it sit with a covered lid for
few more mins before serving.
