Sabudana Khichdi

Sabudana Khichdi ( for 2 people)

Set 1:

Sabudana / Sago – 1 cup ( soaked - see the notes below)

Lemon juice – ½ lemon 

Salt - 1/2 tsp

Peanuts – ½ cup roasted and powdered

Set 2:

Oil – 2 tbsp

Ghee – 1 tbsp

Cumin seeds – 1.2 tsp

Green chilies – 3 chopped 

Potato – 1 medium – Boiled and cubed ( Boil potato in Microwave for 8 mins with little water)

Salt – 2 pinches 

Red chili powder - 1/2 tsp 

Set 3:

Cilantro – ¼ cup

Lemon juice – ½

Salt – as per taste.

Preparation for Sabudana : 

1. Rinse sabudana 3 or 4 times till you wash off all the white powder that you see while washing.

2. After rinsing, transfer sabudana in a bowl and add water, water should be on the surface of sabudana.

3. Cover and keep it overnight.

Preparation for Peanut powder :

1. Take ½ cup peanuts and dry roast them in medium flame for 5 mins and keep them aside.

2. Once they cool down, remove peanut skin and powder them n keep them aside.

Method : 

1. To soaked sabudana, add peanut powder, ½ tsp salt, ½ lemon juice and mix it well and keep it aside.

2. Heat ghee and oil in a pan and add cumin seeds and green chilies and let them fry for a min.

3. Now add boiled potatoes, salt and roast them nicely till light brown color.

4. Now add sabudhana and cilantro and mix well

5. Now cover with a lid and cook for 10 mins and keep mixing in between after every 2 mins

6. Once sabudana starts looking transparent, switch off the flame.

7. Now add red chili powder and check the salt and mix well.

8. Now let it sit with a covered lid for few more mins before serving.