Hyderabadi Mutton Curry

Goat meat - 2 lbs
Onion - 1 big or 2 mediaum
Tomato - 2 medium
Pepper seeds - 1/2 tsp ( 10-12)
Cinnamon stick - 1 or 2 small sticks,
Cloves - 3
Cumin seeds - 1 tsp,
Green chilies - 3 slit and cut them
Ginger garlic paste - 2 tsp
Red chili powder - 3/4 tsp
Turmeric - 1/2 tsp
Salt.
Potatoes - 3 or 4 ( cut into big cubes)
Eggs - 4 Boiled and frying in little oil ( optional)


Masala paste ;

Coriander seeds - 2 tsp (roasted)
Poppy seeds - 2 tsp (roasted)
Cardamom - 2
Cinnamon sticks - 2 -3 small sticks
Cloves - 4
Coconut powder - 2 tsp
Shahi jeera - 1/2 tsp

Grind them to powder and add little water and make it a paste.


Method :
1. Heat oil in a cooker pan
2. Now add pepper seeds, Cinnamon stick, cloves, Cumin seeds, green chilies and fry for a min.
3. Now add onion and fry well till light brown color.
4. Now add mutton and ginger garlic paste and fry will water is evaporated.
5. Now add Tomato, turmeric, red chili powder, salt and mix well and cook for a while.
6. Now add Grinded masala paste and cook for 2 mins.
7. Now add water (1 cup) and mix well and close the lid and give 6-7 whistles.
8. After whistles are done and cooker is cool down.
9. Now put the flame on medium and Add potatoes and add 1 cup water and cook for 5-10 mins until potatoes are cooked.
10. Garnish with coriander leaves.

Notes : you can add boiled eggs to this above curry instead of potatoes or with potatoes. It taste yum.