Hyderabadi Keema curry with Drumsticks

 

Hyderabadi Keema curry with Drumsticks

 Hyderabadi Keema curry with tomatoes

Set 1

Minced goat meat (Keema) - 300 gms
Onion - 3 medium or 2 cups (chopped)
Ginger garlic paste - 2 tsp
Red chili powder - 1 tsp ( I used 1/2 tsp of regular chili powder and 1/2 tsp Kashmiri chili powder)
Turmeric - 1/2 tsp
Salt - 1 tsp or to taste

Set 2

Tomatoes  - 2 ( cut into cube size)
Green chili - 4 whole
Coriander leaves - 1/2 cup

Red chili powder - 1/2 tsp

Salt - 1/2 tsp
Kasoori Methi - 1/2 tsp crushed (optional)
Garlic - 8-10 big ones ( optional)
Anand premium Drumsticks - 20-25 sticks

Meat masala - 1 tsp ( I used shan)

Method :

1. Heat oil in a pressure cooker, add onions, and fry till golden brown
2. Now add ginger garlic paste, red chili powder, turmeric, salt and mix well
3. Now add keema and mix well for 2 mins. for 4 whistles on medium heat.
5. Now switch off the flame and once pressure is released, open the lid and cook for 2 mins
6. Now add tomatoes, coriander leaves, green chili, and kasoori methi to cooked keema and cook for 5 mins until tomatoes are soft.

7. Now add drumsticks and mix well for a min and check if u need water ( if needed add 1/2 cup) and give 1 whistle and switch off.

8. Let it cool down and open the lid and add garlic, meat masala, 1/4 cup water and close the lid and cook on low flame for 15 mins and it's ready to serve with roti or rice.

or

1. Heat oil in a pressure cooker, add onions, and fry till golden brown
2. Now add ginger garlic paste, red chili powder, turmeric, salt and mix well
3. Now add keema and mix well for 2 mins. for 4 whistles on medium heat.
5. Now switch off the flame and once pressure is released, open the lid and cook for 2 mins

6. Now take oil a pan add tomatoes, coriander leaves, green chili, and cook till tomatoes are well cooked.

7. Now add red chili powder, salt, drumsticks, water and cook well with lid closed for 10 mins.

8. Now to pan, add keema from pressure cooker and meat masala and cook for another 5 mins and close the lid and cook on low flame for 15 mins and it's ready to serve with roti or rice.