Spinach and Methi fry
Spinach - 3 cups chopped
Methi leaves - 1/2 cup chopped
Green chili - 3 chopped small
Onion - 1 M chopped
Red chili powder - 1/2 tsp ( optional) I did not add it.
Salt - as needed
Set 1
Oil - 3 tbsp
Mustard seeds - 1/2 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Dry red chili - 1 break into pieces
Cumin seeds - 1/2 tsp
Garlic - 4 crushed
Curry leaves - few
hing - 2 pinches
Spices
Turmeric - 1/4 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Method:
1. Heat oil in a pan, Add set 1 ingredients and fry for a min.
2. Now add onion and green chilies and fry till onions are light brown.
3. Now add spices and mix well.
4. Now add Methi and fry for 2-3 mins,
5. Now add Spinach and mix well and cook for 5 mins and mix well
6. Now close the lid covered and cook for 5 mins, mix well
7. Now cook for more 5 mins on low flame with lid covered.
8. Add red chili powder and salt and mix well and cook for few more mins and done.
Note, you can add Paneer pieces and boiled choley for extra taste.
