Spinach rice / Palak rice

 Spinach rice / Palak rice

Rice - 1 cup cooked

Spinach - 2 cups chopped

Green chili - 6 chopped small

Cumin seeds - 1/2 tsp

Onion - 1 M chopped

Ginger garlic paste - 1/2 tsp

Turmeric - 1/4 tsp

Salt - as needed

Water - 1/4 cup

Lemon juice - 1 tbsp

1. Heat oil in a pa,

2. Add cumin seeds and let it fry for 30 secs

3. Now add onion nd green chilies and fry till onions are light brown.

4. Now add ginger garlic paste and mix well.

5. Now add spinach and cook till for 5 mins

6. Now add 1/4 cup of water n mix well and cook with lid covered for 5 mins

7. Now add cooked rice and mix well and cook for more 5 mins on low flame with lid covered.

8. Add lemon juice and mix well and switch off the flame and serve hot.