Lemon rice with soaked ginger and green chili

 

Set 1 -  mix them and keep it in a fridge for 1- 2 hrs

Lemon juice - 3 2 tbsp

Ginger - 1 inch finely chopped

Green chili - 2 finely chpped

salt - 1/4 tsp

Set 2 - cook n keep aside

Rice - 1.5 cup

Salt 2 tsp

Water - 4 cups

Set 3

Oil - 2-3 tbsp

Mustard seeds - 1 tsp
Chana Dal - 2 tsp
Urad dal - 2 tsp

Green chilli - 4 - slit 

Curry leaves - 1 spring 

Turmeric - 1/2 tsp ( optional)
Cashews or peanuts - 10
Salt - as per taste
Lemon juice - 1 medium size lemon juice
Coriander leaves - 3-4 tbsp chopped

Preparation:

1. Male set 1 ready

2. Make set 2 ready

Method:

1. From set 3, Heat oil in a pan.

2. Add chana dal, Urad dal, mustard, cumins, peanuts and let fry till dals are light brown
3. Add green chili, and curry leaves fry for 2 min.
4. Now add turmeric, salt, set 1 mixture and lemon juice and cook for 1 min on slow flame
5. Add cooked rice and mix well and switch off the flame.
6. Garnish with Coriander leaves.