Dosakaya Pappu in Instant pot

Set 1

Toor Dhal – 3/4 cup  - washed and soaked for 2 hrs

Green chili -  5 & 6 cut into 

Dosakaya  - 1 large cut into big chunks ( add 1 tbsp seeds with this not more than that)

Turmeric - 1/2 tsp

Salt - 1/2 tsp

Oil - 1 tsp

WWater 3 cups

Set 2 -

Oil – 3 tbsp

Garlic – 4 cloves

Urad dal - 1 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Dry Red Chillies – 1 No

Curry leaves – 2 sprigs 

Onion - 1/2 m chopped long (optional)

Hing - 1/4 tsp

Tamarind paste - 1/4 tsp (optional)

Method :

1. Add set 1 ingredients in Instant pot and cook for 20 mins pressure with vent closed ( or give pressure for 3 whistles in pressure cooker)

2. Once pressure is cool down, cancel and keep it sauce mode on  Instant pot.

3. Now add tamarind paste and mash the dal nicely

4. From 2nd set ingredients, heat oil in a pan,

5. Add Urad Dal, mustard seeds, cumin seeds and fry till dal change color to light brown.

6. Now add garlic, dry red chili, onion, curry leaves and fry till onions are light golden brown.

7. Now add hing and add this mixture to dal in instant pot.

8. let dal boil for 5 mins and add ghee and serve with hot rice.

9. switch off and serve with hot rice