Hyderabadi Bagara rice

 

Rice-2 cups - basmati (soak for 30)

Oil - 3 tbsp

Ghee - 1tbsp

Cashews - 1 tbsp

Onion - 1/2 sliced long

Tomato - 1 small - sliced long

Green chili - 6

Curry leaves - 2 stems

Ginger garlic paste - 1 tsp

Mint - 2 tbsp

Cilantro - 2 tbsp

Dry masala

Shahi jeera - 1 tsp

Cinnamom - 2 inch

star anise - 1

Anasa mogga - 1

flower

Clove - 4

Cardamom - 4

bay leaf - 1

Wet Masala - Grind to powder and then add water n grind into paste

Cinnamon - 2 inch
Cloves - 6
Cardamom -4
Star anise - 1
Biryani akku - small
1.5 tbsp - coriander seeds
Cumin seeds - 1tsp
Melon seeds - 1/2 tbsp
Casgew - 1 tbsp
Coconut - 2-3 inch
Poppy seeds - 1 tsp

Method:

1.Heat oil and ghee in a pan.

2. Add dry masala's and fry for a min

3. Now add cashews and fry for a min

4. Now add onion, green chili, curry leaves and fry till golden shade

5. Now add ginger garlic n fry for min.

6. Now add mint, cilantro n fry well

7. Now add tomato and fry till oil separates.

8. now add water and let it boil

9. Add salt n ghee and add soaked rice.

10. Transfer everything to rice cooker and cook.

Chikudu kaya fry

 
Chikudu kaya - 2 cups - clean n cut into 1.5 inch size

Valvor lilva lima beans( swad) - 2 cups

Oil - 2 tbsp
Onion - 1/4 chopped
Green chili - 2 chopped
Ginger garlic paste
Red chili powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Coriander powder - 1/2 tsp
Cumin podwer - 1/4 tsp
Coconut powder - 2 tbsp

Seasoning items
Urad dal,
Chana dal
Mustard seeds
Cumin seeds

Preparation:

Steam chikudu kaya with 1/2 cup of water for 3 mins in Instant pot in steam mode with vent closed.

Method:
1. Heat oil in a pan, add seasoning items and fry for a min.
2. Now add onions, green chili and cook till they are light brown color.
3. Now add steamed chikudu kaya and fry till water is evaporated with closed lid.
4. Now add ginger garlic paste and cook for a min
5. Now add red chili powder, tuermic powder and salt and mix well.
6. Now add coriander powder, cumin powder and mix well for a min or 2.
7. Now add coconut powder and mix well and cook on low flame for 2 mins.
8. switch off and eat with cooked rice.