Chikudu kaya fry

 
Chikudu kaya - 2 cups - clean n cut into 1.5 inch size

Valvor lilva lima beans( swad) - 2 cups

Oil - 2 tbsp
Onion - 1/4 chopped
Green chili - 2 chopped
Ginger garlic paste
Red chili powder - 3/4 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Coriander powder - 1/2 tsp
Cumin podwer - 1/4 tsp
Coconut powder - 2 tbsp

Seasoning items
Urad dal,
Chana dal
Mustard seeds
Cumin seeds

Preparation:

Steam chikudu kaya with 1/2 cup of water for 3 mins in Instant pot in steam mode with vent closed.

Method:
1. Heat oil in a pan, add seasoning items and fry for a min.
2. Now add onions, green chili and cook till they are light brown color.
3. Now add steamed chikudu kaya and fry till water is evaporated with closed lid.
4. Now add ginger garlic paste and cook for a min
5. Now add red chili powder, tuermic powder and salt and mix well.
6. Now add coriander powder, cumin powder and mix well for a min or 2.
7. Now add coconut powder and mix well and cook on low flame for 2 mins.
8. switch off and eat with cooked rice.